Now Hiring - The Fifty/50 Restaurant Group - Food And Beverage Senior Event Sales Manager in Chicago, IL
Food And Beverage Senior Event Sales Manager in Chicago, IL
Benefits:
yesLocation:
Chicago, ILFull description of the position
The Fifty/50 Group is looking to hire a dynamic sales manager.
We are a steady, organized group with plenty of opportunities for growth. We are a company that is driven by our people and our passion for hospitality.
Learn about us and our core values, visit: [please apply online] tour our event spaces, visit: [please apply online] DESCRIPTION
Responsibilities: The Sales Manager focuses on private dining reservations, storewide buyouts and partner events
- Reports to the Director of Events and Catering
- Generates events sales by scouting new business and maintaining relationships with existing clients
- Serves as the point of contact for clients to plan events, develop contracts, detail events, and help the restaurant and store teams to execute events
- Works with all event vendors including: florists, rental company, security
- Partners with the Fifty/50 operations teams (Culinary, Front of House, Retail and Quick Service) on event preparation
- Meets with clients for additional walk-throughs to finalize event details
- Respond to inquiries daily, ensuring all inquiries are responded to same day through TripleSeat booking software
- Manage event calendar and ensure private events are booked to maximum capacity in all rooms and maximum revenue is generated
- Diligently keep contracts, BEOS and payments for all events managed, on time and organized
- Monthly management of budget and proactively ensuring that sales are at or exceeding budget goals
- Manages a book of business to achieve new business
- Creates proposals, contracts and event orders, as well as packages tailored to each clients requests
- Recaps events and provides operation, sales and production suggestions to the team
- Maintains fiscal responsibility in terms of rentals, supplies and labor
- Manages day-to-day catering requests and works closely with the team to ensure proper execution of event and catering orders
- Maintains industry knowledge including principles and practices within events and catering
- Performs other duties as required or assigned
Qualifications, Education & Behavior:
- 3 - 5 years of experience selling, booking, planning and executing events in a high volume restaurants
- Well organized, detail oriented with excellent follow-up and communication skills-Passion for planning events and delivering excellence in guest service
- Ability to research new business opportunities then connect via phone and in person-Excellent communication skills
- Must be able to maintain a professional manner under stress-Ability to adapt to changing guest needs quickly and effectively
- Ability to multitask, with strong organizational and time management skills
- Must be punctual, organized, and well prepared
- Must be able to work independently
- Capable of working with multiple departments
- Working knowledge of Microsoft Word Excel PowerPoint Outlook programs
- Willing to embrace the culture & core values of The Fifty/50 Group
WHY THIS IS A CAREER & NOT JUST A JOB!
- Benefit Packages (Medical, Dental and Vision) with employer subsidy
- Competitive Pay and 401K + Match
- Paid Time Off (Salary), Paid Sick Leave and Paid Parental Leave
- Monthly Food + Beverage Perks at all of our establishments
- Quarterly Bonus Program (Salary)
- Our company is growing rapidly and we always prefer to develop our leadership from within!
Job Type: Full-time
Pay: $56,000.00 - $61,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Parental leave
- Professional development assistance
- Referral program
- Vision insurance
Schedule:
- 10 hour shift
- Monday to Friday
Supplemental pay types:
- Bonus pay
- Commission pay
Ability to commute/relocate:
- Chicago, IL 60622: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Events management: 3 years (Preferred)
- Restaurant: 1 year (Required)
Work Location: In person
The Fifty/50 Restaurant Group
201 to 500 Employees
2008
Restaurants & Cafes
Restaurants & Food Service
www.thefifty50group.com
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